Due to the extreme weather conditions and in the interests of the health, safety and wellbeing of our students and staff, the College will close early on:
鈥⑩冣僕ednesday 24th June: College will close at 2.00 pm
鈥⑩冣僒hursday 25th June: College will close at 1.00 pm
We apologise for any inconvenience this may cause and thank you for your understanding and cooperation.
Please note our Bicester Campus is open as normal and Bicester Open Evening will be going ahead as planned on Wednesday 24th June (our Bicester Campus has air conditioning!). Register below.
Please continue to check the College website, socials and emails for any further updates.
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Course code: P02787
Subject area: Cookery
Study level: Part Time
Course level: U
Course time:
19:00 - 21:00
Days of week:
Monday
Course date:
21st Sept 2026 - 2nd Nov 2026
Course location:
The Cherwell SchoolFor our first session you will be refresh a new starter and mix your first sourdough loaf You will need to bring the following ingredients and equipment:
Ingredients: 鈥 250g strong white bread flour鈥 50g whole meal flour鈥 5g salt
Equipment :鈥 A medium mixing bowl 鈥 1 fork鈥 1 measuring jug鈥 1 very clean jam jar with lid (300ml capacity))鈥 1 scale鈥 Clingfilm鈥 Tea towel
No class during half term.
Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.
There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.
The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.
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