蜜桃传媒

Due to the extreme weather conditions and in the interests of the health, safety and wellbeing of our students and staff, the College will close early on:

鈥⑩冣僕ednesday 24th June: College will close at 2.00 pm

鈥⑩冣僒hursday 25th June: College will close at 1.00 pm

We apologise for any inconvenience this may cause and thank you for your understanding and cooperation.

Please note our Bicester Campus is open as normal and Bicester Open Evening will be going ahead as planned on Wednesday 24th June (our Bicester Campus has air conditioning!). Register below.

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Indian Vegetarian - Beginners

Course code: P02723

Subject area: Cookery

Study level: Part Time

Course level:

Course details

Course time:

18:45 - 20:45

Days of week:

Thursday

Course date:

6th May 2027 - 8th Jul 2027

Course location:

Gosford Hill School

Contact details

Email:

enquiries@abingdon-witney.ac.uk

Phone:

01235 555 585

Join us on this Indian Vegetarian Beginner鈥檚 course to learn about and make exciting, homemade style dishes from North India.
Learners will have the opportunity to make a wide variety of Indian vegetarian dishes each week. There will also be opportunities to explore and use different spices and breads of India.

Course content: Week 1 - Pakoras Week 2 - Aloo Parontha鈥 Week 3 - Rice and Dal Week 4 - Saag Aloo Week 5 - Chana Masala鈥 Week 6 - Aubergine and Potatoes curry鈥 Week 7 - potatoes curry and Puri Week 8 - Gobhi - Aloo Week 9 - Tomatoes curry and Khichdi

We will send ingredients/equipment lists that you need to bring each week.

There will be no class during half-term.Free parking. No refreshments available at venue, please bring with you. The school have a Nut-Free Policy - no foods containing nuts.

What next?
Learners can join the improvers class or attend other cookery courses with Oxfordshire Adult Learning.
Entry criteria
No prior knowledge of Indian cookery required.

Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.

Fee information
You will need to bring your own ingredients each week. Ingredient costs 拢20 (approx.) for ingredients, per lesson. This course includes a material fee that provides essential resources and hands-on demonstrations, empowering you to achieve your learning goals and master new skills with confidence.

As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.

There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.

The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.

Co-Funded Fee (19+)

拢184.14

Reduced Fee (19+)

拢94.32

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