蜜桃传媒

Due to the extreme weather conditions and in the interests of the health, safety and wellbeing of our students and staff, the College will close early on:

鈥⑩冣僕ednesday 24th June: College will close at 2.00 pm

鈥⑩冣僒hursday 25th June: College will close at 1.00 pm

We apologise for any inconvenience this may cause and thank you for your understanding and cooperation.

Please note our Bicester Campus is open as normal and Bicester Open Evening will be going ahead as planned on Wednesday 24th June (our Bicester Campus has air conditioning!). Register below.

Please continue to check the College website, socials and emails for any further updates.

Bicester open day
Student Hub
Parent / Guardian Hub
What's new?
News Events T Levels Net Zero Skills Hub Oxford United Advanced Football Programme
About Us
Work for Us Management Team Governance Governing Board Reports & Resources
Campuses
Abingdon Campus Common Leys Farm Witney Campus Bicester Construction Skills Centre
College Information
College Guide Fees and Financial Support Oxfordshire Adult Learning Student Life Student Support Term Dates Travel and Transport Information
蜜桃传媒 Undergraduate & Professional Part Time & Evening Apprenticeships Course search How to apply
Popular links
Work for us Fees and Financial Support Term Dates T Levels Contact Us
Work for us

Join 蜜桃传媒, an award-winning employer

Work for Us

Search Website

Search our website for news, courses, and general information

Indian Vegetarian - Beginners

Course code: P02715

Subject area: Cookery

Study level: Part Time

Course level:

Course details

Course time:

19:00 - 21:00

Days of week:

Wednesday

Course date:

5th May 2027 - 7th Jul 2027

Course location:

Cheney School

Contact details

Email:

enquiries@abingdon-witney.ac.uk

Phone:

01235 555 585

Join us on this Indian Vegetarian Beginners course to learn about and make exciting, homemade style dishes from North India.
Learners will have the opportunity to make a wide variety of Indian vegetarian dishes each week. There will also be opportunities to explore and use different spices and breads of India.
Course content:
Week 1 - Pakoras
Week 2 - Aloo Parontha鈥
Week 3 - Rice and Dal
Week 4 - Saag Aloo
Week 5 - Chana Masala鈥
Week 6 - Aubergine and Potatoes curry鈥
Week 7 - potatoes curry and Puri
Week 8 - Gobhi - Aloo
Week 9 - Tomatoes curry and Khichdi鈥
No class during half term.
What next?
Oxfordshire Adult Learning offer a wide-range of similar workshops and courses, please check our website for further information.
Entry criteria
No prior knowledge of Indian cookery required.

Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.

Fee information
Ingredient costs 拢10 (approx.) for ingredients, per lesson, per week.This course/workshop includes a material fee that provides essential resources and hands-on demonstrations, empowering you to achieve your learning goals and master new skills with confidence.

As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.

There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.

The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.

Co-Funded Fee (19+)

拢184.14

Reduced Fee (19+)

拢94.32

© 2026 - 蜜桃传媒. - dsquared.