Due to the extreme weather conditions and in the interests of the health, safety and wellbeing of our students and staff, the College will close early on:
鈥⑩冣僕ednesday 24th June: College will close at 2.00 pm
鈥⑩冣僒hursday 25th June: College will close at 1.00 pm
We apologise for any inconvenience this may cause and thank you for your understanding and cooperation.
Please note our Bicester Open Evening will be going ahead as planned on Wednesday 24th June (our Bicester Campus has air conditioning!). Register below.
Please continue to check the College website, socials and emails for any further updates.
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Course code: P02743
Subject area: Floristry
Study level: Part Time
Course level:
Course time:
10:00 - 16:00
Days of week:
Saturday
Course date:
6th Feb 2027 - 6th Feb 2027
Course location:
Gosford Hill SchoolOn this workshop you will explore:
Introduction to Sustainable Floristry-The principles of eco-conscious floral design-Working with spring flowers
Foraging & Sustainable Sourcing-Discovering and selecting seasonal elements from gardens, woodlands, and local growers-Tips on responsibly gathering storm-fallen branches, dried seed heads, berries, and foliage
Hand-Tied Seasonal Bouquets-Creating a loose, natural bouquet using a mix of fresh flowers, foliage, and foraged materials-Techniques for spiralling stems and achieving a balanced, organic design
Foam-Free Vase Arrangement-Designing a stunning, sustainable centrepiece using spring flowers and foliage-Learning structural techniques for creating shape and movement without floral foam
By the end of this workshop, you will walk away with your beautiful spring floral creations, newfound floristry skills, and an appreciation for working in harmony with nature.
All materials will be provided, but please bring:A pen & notebookA pair of floristry scissors String or twine A camera to capture your work An apron (things can get messy!)We recommend wearing closed, comfortable shoes.
Free parking. No refreshments available at venue, please bring with you. The school have a Nut-Free Policy - no foods containing nuts.
Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.
As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.
There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.
The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.
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