Due to the extreme weather conditions and in the interests of the health, safety and wellbeing of our students and staff, the College will close early on:
鈥⑩冣僕ednesday 24th June: College will close at 2.00 pm
鈥⑩冣僒hursday 25th June: College will close at 1.00 pm
We apologise for any inconvenience this may cause and thank you for your understanding and cooperation.
Please note our Bicester Campus is open as normal and Bicester Open Evening will be going ahead as planned on Wednesday 24th June (our Bicester Campus has air conditioning!). Register below.
Please continue to check the College website, socials and emails for any further updates.
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Course code: P02745
Subject area: Floristry
Study level: Part Time
Course level:
Course time:
10:00 - 16:00
Days of week:
Saturday
Course date:
28th Nov 2026 - 28th Nov 2026
Course location:
Cheney SchoolGuided by a fresh, modern approach to floristry, this workshop focuses on resourceful, sustainable design, moving away from artificial decorations and instead working with foraged, locally sourced, and repurposed materials. Whether you鈥檙e a beginner or a seasoned floral enthusiast, you鈥檒l leave with a stunning handcrafted wreath and the skills to create more festive floral pieces at home.
After the lunch break, we鈥檒l dive into a collaborative group activity to style a stunning table centrepiece using seasonal flowers, foliage, fruit and vegetables. Expect a lively, hands-on session where we鈥檒l play with textures, shapes, and unexpected elements. During the workshop I will share some of my best-kept floristry tips, along with plenty of practical tips. There will be time for a Q&A, so bring your questions, curiosity, and creative spirit.
All materials will be provided, but please bring:鉁忥笍 A pen & notebook鉁傦笍 A pair of floristry scissors or secateurs String or twine A camera (if you鈥檇 like to document your work!) An apron (to stay mess-free)We recommend wearing closed, comfortable shoes.
-Understanding eco-conscious wreath-making techniques-Exploring textures, scents, and natural elements that define winter floristry
Foraging & Seasonal Sourcing
-Selecting winter foliage, berries, seed heads, and branches-Tips for responsible foraging and sourcing materials ethically
Creating a Natural Winter Wreath
-Constructing a beautiful, foam-free wreath base using sustainable methods-Layering seasonal greenery, dried elements, and natural textures for depth and movement-Choosing a style鈥攃lassic, wild, or minimalistic鈥攚hile staying true to nature鈥檚 rhythm
Caring for & Reimagining Your Wreath
-Keeping your wreath fresh throughout the festive season-Tips for drying and repurposing materials for other seasonal decorations
By the end of the workshop, you鈥檒l take home a handcrafted, nature-inspired wreath, along with the confidence and knowledge to create more sustainable festive floral designs in the future.
Workshop Duration: Full Day (with a lunch break)
Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.
As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.
There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.
The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.
拢109.88
拢79.94