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During the course, we will be working with rich autumnal hues, seasonal materials such as dried seed-heads and rustic textures. Create arrangements inspired by nature’s transition, using pumpkins, berries, and foliage foraged from local gardens and hedgerows. Learn to re-purpose storm-fallen branches into striking centrepieces and wreaths, blending traditional floristry skills with sustainable practices. This isn’t a conventional floristry course. Our approach is rooted in sustainability, resourcefulness, and playful experimentation. You’ll develop an eye for hidden beauty, discover budget-friendly alternatives to cut flowers, and learn techniques that reduce waste while amplifying creativity. By the end, you’ll not only master foundational skills but also cultivate a mindset that turns “ordinary” into “extraordinary.

Free parking onsite. Bring own refreshments if needed. No class during half term. We recommend wearing closed, comfortable shoes.