Due to the extreme weather conditions and in the interests of the health, safety and wellbeing of our students and staff, the College will close early on:
鈥⑩冣僕ednesday 24th June: College will close at 2.00 pm
鈥⑩冣僒hursday 25th June: College will close at 1.00 pm
We apologise for any inconvenience this may cause and thank you for your understanding and cooperation.
Please note our Bicester Open Evening will be going ahead as planned on Wednesday 24th June (our Bicester Campus has air conditioning!). Register below.
Please continue to check the College website, socials and emails for any further updates.
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Course code: P02727
Subject area: Cookery
Study level: Part Time
Course level:
Course time:
10:00 - 16:00
Days of week:
Saturday
Course date:
7th Nov 2026 - 7th Nov 2026
Course location:
Gosford Hill SchoolNeapolitan Chocolate Torrone, Biscotti, and Mostarda di Mantova. An ingredients list and equipment list will be sent to you at least one week before the session, so that you can get the ingredients necessary.
Free parking. No refreshments available at venue, please bring with you. The school have a Nut-Free Policy - no foods containing nuts.
Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.
As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.
There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.
The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.
拢60.88
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