Due to the extreme weather conditions and in the interests of the health, safety and wellbeing of our students and staff, the College will close early on:
鈥⑩冣僕ednesday 24th June: College will close at 2.00 pm
鈥⑩冣僒hursday 25th June: College will close at 1.00 pm
We apologise for any inconvenience this may cause and thank you for your understanding and cooperation.
Please note our Bicester Campus is open as normal and Bicester Open Evening will be going ahead as planned on Wednesday 24th June (our Bicester Campus has air conditioning!). Register below.
Please continue to check the College website, socials and emails for any further updates.
Search our website for news, courses, and general information
Course code: P05210
Subject area: Customer Service
Study level: Apprenticeship
Course level: 2
Course time:
Various
Days of week:
Various
Course date:
Various
Course location:
Off SiteDuration:
鈥 15 months practical training period, plus 3 months for End Point Assessment
Delivery model:
鈥 Work-based training with your employer
鈥 10 days college attendance to complete the Business Professionals course
鈥 Approximately 12 on-site assessment visits per year
鈥 Level 1 Functional Skills in Maths and English (7 days at college for each, if required)
鈥 Off the job training will count for at least 6 hours a week of an apprentice鈥檚 time at work
Qualifications included:
鈥 Level 1 Functional Skills in English and Maths
鈥 Level 2 Customer Service Practitioner Apprenticeship
End Point Assessment:
鈥 Practical observation
鈥 Apprentice showcase
鈥 Professional discussion
鈥 Understand who customers are.
鈥 Understand the difference between internal and external customers.
鈥 Understand the different needs and priorities of your customers and the best way to manage their expectations, recognising and knowing how to adapt style to be highly effective.
鈥 Know the purpose of the business and what 鈥榖rand promise' means
鈥 Know your organisation鈥檚 core values and how they link to the service culture.
鈥 Know the internal policies and procedures, including any complaints processes and digital media policies that are relevant to you and your organisation.
鈥 Know the appropriate legislation and regulatory requirements that affect your business.
鈥 Know your responsibility in relation to this and how to apply it when delivering service.
鈥 Know how to use systems, equipment and technology to meet the needs of your customers.
鈥 Understand types of measurement and evaluation tools available to monitor customer service levels.
鈥 Understand your role and responsibility within your organisation and the impact of your actions on others.
鈥 Know the targets and goals you need to deliver against.
鈥 Understand how establishing the facts enable you to create a customer focused experience and appropriate response.
鈥 Understand how to build trust with a customer and why this is important.
鈥 Understand the products or services that are available from your organisation and keep up-to-date.
鈥 Level 1 Functional Skills in English and Maths
鈥 Level 2 Customer Service Practitioner Apprenticeship
鈥 Use a range of questioning skills, including listening and responding in a way that builds rapport, determines customer needs and expectations and achieves positive engagement and delivery.
鈥 Use appropriate verbal and non-verbal communication skills, along with summarising language during face-to-face communications; and/or
鈥 Use appropriate communication skills, along with reinforcement techniques (to confirm understanding) during non-facing customer interactions.
鈥 Use an appropriate 鈥榯one of voice鈥 in all communications, including written and digital, that reflect the organisation鈥檚 brand.
鈥 Provide clear explanations and offer options in order to help customers make choices that are mutually beneficial to both the customer and your organisation.
鈥 Be able to organise yourself, prioritise your own workload/activity and work to meet deadlines.
鈥 Demonstrate patience and calmness.
鈥 Show you understand the customer鈥檚 point of view.
鈥 Use appropriate sign-posting or resolution to meet your customers needs and manage expectations.
鈥 Maintain informative communication during service recovery.
What behaviours will apprentices develop?
鈥 Developing yourself
鈥 Being open to feedback
鈥 Team working
鈥 Equality 鈥 treating all customers as individuals
鈥 Presentation 鈥 dress code and professional language
鈥 Right first time approach








