Due to the extreme weather conditions and in the interests of the health, safety and wellbeing of our students and staff, the College will close early on:
鈥⑩冣僕ednesday 24th June: College will close at 2.00 pm
鈥⑩冣僒hursday 25th June: College will close at 1.00 pm
We apologise for any inconvenience this may cause and thank you for your understanding and cooperation.
Please note our Bicester Open Evening will be going ahead as planned on Wednesday 24th June (our Bicester Campus has air conditioning!). Register below.
Please continue to check the College website, socials and emails for any further updates.
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Course code: P02789
Subject area: Cookery
Study level: Part Time
Course level: U
Course time:
19:00 - 21:00
Days of week:
Wednesday
Course date:
13th Jan 2027 - 10th Feb 2027
Course location:
The Cherwell School鈥 Fresh egg and water-based pasta from scratch. 鈥 Use a pasta machine or a rolling pin.鈥 Shape tagliatelle, orecchiette. 鈥 Fill Ravioli and Tortelli.
You will also discover the secrets of some of the most traditional sauces like Amatriciana, Carbonara, Basil Pesto, Sicilian Norma and will master the art of Risotto making using local seasonal ingredients.
Please bring the following with you each week: 路 A small mixing bowl路 A tea towel Oven gloves路 A chopping board 路 A knife and a fork路 Cling film路 A scale路 A large tray lined with a tea towel 路 A dough scraper路 A pasta machine if you own one, alternatively please bring a rolling pin. (First session only)
For the first session you will also need to bring the following:鈥 1 large egg鈥 100g pasta flour (Tutor will bring the flour for all)
Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.
As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.
There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.
The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.
拢102.30
拢51.50