Due to the extreme weather conditions and in the interests of the health, safety and wellbeing of our students and staff, the College will close early on:
• Wednesday 24th June: College will close at 2.00 pm
• Thursday 25th June: College will close at 1.00 pm
We apologise for any inconvenience this may cause and thank you for your understanding and cooperation.
Please note our Bicester Open Evening will be going ahead as planned on Wednesday 24th June (our Bicester Campus has air conditioning!). Register below.
Please continue to check the College website, socials and emails for any further updates.
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Course code: P02809
Subject area: Cookery
Study level: Part Time
Course level:
Course time:
18:45 - 20:45
Days of week:
Monday
Course date:
12th Apr 2027 - 28th Jun 2027
Course location:
Abingdon CampusLearners will get a chance to work with key ingredients and a variety of fresh herbs and spices in Indonesia & Thai cuisine (such as lemongrass, galangal, kaffir lime, tamarind, coconut milk), and will get a chance to learn how to balance sweet, sour, salty, and spicy notes while creating Indonesia &Thai style curries, soup, stir‑fries and other dishes.
Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.
As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.
There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.
The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.
£207.60
£107.80