Due to the extreme weather conditions and in the interests of the health, safety and wellbeing of our students and staff, the College will close early on:
鈥⑩冣僕ednesday 24th June: College will close at 2.00 pm
鈥⑩冣僒hursday 25th June: College will close at 1.00 pm
We apologise for any inconvenience this may cause and thank you for your understanding and cooperation.
Please note our Bicester Open Evening will be going ahead as planned on Wednesday 24th June (our Bicester Campus has air conditioning!). Register below.
Please continue to check the College website, socials and emails for any further updates.
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Course code: P02730
Subject area: Cookery
Study level: Part Time
Course level:
Course time:
18:45 - 20:45
Days of week:
Tuesday
Course date:
12th Jan 2027 - 9th Feb 2027
Course location:
Gosford Hill School鈥 Explore the secrets of soft but fully flavoured Focaccia, Pizza and Ciabatta.鈥 Have fun shaping French Fougasse, baguette, brioche, doughnuts and Georgian Kachapuri bread. 鈥 Make Pitta, Naan and the most delicious Pane Pugliese using the dutch oven technique and alternative flours.
For our first session you will be making 鈥楢 British Loaf of Bread (Sandwich Tin)鈥. You will need to bring the following ingredients and equipment:
Ingredients: 鈥 250g strong white bread flour鈥 50g whole meal flour鈥 3g fresh yeast (or 2g dried yeast)鈥 195g water鈥 6g saltOptional: pumpkin and sunflower seeds
Equipment:鈥 A large mixing bowl 鈥 1 fork鈥 1 measuring jug鈥 1 scale鈥 Clingfilm鈥 Tea towel鈥 1 x 500ml sandwich baking tin (will need to fit 500g water)
Free parking. No refreshments available at venue, please bring with you. The school have a Nut-Free Policy - no foods containing nuts.
Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.
As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.
There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.
The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.
拢102.30
拢52.40