Due to the extreme weather conditions and in the interests of the health, safety and wellbeing of our students and staff, the College will close early on:
鈥⑩冣僕ednesday 24th June: College will close at 2.00 pm
鈥⑩冣僒hursday 25th June: College will close at 1.00 pm
We apologise for any inconvenience this may cause and thank you for your understanding and cooperation.
Please note our Bicester Open Evening will be going ahead as planned on Wednesday 24th June (our Bicester Campus has air conditioning!). Register below.
Please continue to check the College website, socials and emails for any further updates.
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Course code: P09515
Subject area: Learning for Wellbeing
Study level: Part Time
Course level:
Course time:
13:00 - 15:00
Days of week:
Wednesday
Course date:
23rd Sept 2026 - 9th Dec 2026
Course location:
Abingdon CampusThroughout the course, you will explore:鈥 Planning and maintaining a productive allotment throughout the year鈥 Improving soil health, composting, and boosting fertility鈥 Selecting crops for continuous harvest and seasonal variety鈥 Making the most of available space through succession planting and crop rotation鈥 Effective watering, pest management, and natural disease prevention鈥 Managing weeds and enhancing biodiversity on your plot鈥 Practical demonstrations of core allotment techniques鈥 Developing a personalised allotment plan to ensure ongoing success
By the end of the course, you鈥檒l have the knowledge, skills, and confidence to create a thriving, sustainable allotment or garden that flourishes across all seasons.
Please note there are no classes during half term.
Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.
There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.
The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.
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