蜜桃传媒

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鈥⑩冣僕ednesday 24th June: College will close at 2.00 pm

鈥⑩冣僒hursday 25th June: College will close at 1.00 pm

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Chinese Cookery - Vegetarian - Mixed Ability

Course code: P02807

Subject area: Cookery

Study level: Part Time

Course level:

Course details

Course time:

18:45 - 20:45

Days of week:

Monday

Course date:

21st Sept 2026 - 30th Nov 2026

Course location:

Abingdon Campus

Contact details

Phone:

01235 555 585

This course will display an interesting and diverse world of Chinese vegetarian cooking in front of learners, where flavour, technique, and cultural storytelling come together in each session. By the end of this course, learners will be able to prepare a range of Chinese vegetarian dishes and understand the cultural context behind them, and bring new skills and inspiration into their everyday cooking.
Each session blends hands鈥憃n practice with introduction of regional Chinese food traditions, key Chinese ingredients and the philosophy behind each cuisine. Learners will also learn essential knife skills, classic cooking methods (such as stir鈥慺rying, steaming, braising, and dumpling鈥憁aking), and the art of balancing texture, aroma, and colour.
What next?
Learners can attend other cookery courses and workshops in Oxfordshire Adult Learning.
Entry criteria
No formal entry requirements.

Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.

Fee information
This course/workshop includes a material fee that provides essential resources and hands-on demonstrations, empowering you to achieve your learning goals and master new skills with confidence.

As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.

There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.

The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.

Co-Funded Fee (19+)

拢204.60

Reduced Fee (19+)

拢104.80