Due to the extreme weather conditions and in the interests of the health, safety and wellbeing of our students and staff, the College will close early on:
鈥⑩冣僕ednesday 24th June: College will close at 2.00 pm
鈥⑩冣僒hursday 25th June: College will close at 1.00 pm
We apologise for any inconvenience this may cause and thank you for your understanding and cooperation.
Please note our Bicester Open Evening will be going ahead as planned on Wednesday 24th June (our Bicester Campus has air conditioning!). Register below.
Please continue to check the College website, socials and emails for any further updates.
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Course code: P02788
Subject area: Cookery
Study level: Part Time
Course level: U
Course time:
19:00 - 21:00
Days of week:
Tuesday
Course date:
3rd Nov 2026 - 1st Dec 2026
Course location:
The Cherwell SchoolFlour, water, salt and yeast: these are the only 4 ingredients to make flavoursome, healthy artisan breads! Artisan Bread does not use preservatives and is full of flavour and texture.
Our tutor will show you how to make the dough on the night of your lesson but you will take it home to allow a slow fermentation for a better final product.
The tutor will give plenty of instructions for you to bake at home independently using your domestic oven.
Please bring the following with you each week: A mixing bowl A tea towel Cling film A scale A measuring jug A dough scraper
For the first session you will also need to bring the following: 鈥 250g strong white bread flour 鈥 50g whole meal flour 鈥 3g fresh yeast (or 2g dried yeast ) 鈥 195g water 鈥 6g salt Optional: pumpkin and sunflower seeds
Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.
As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.
There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.
The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.
拢102.30
拢52.40